Bioactive Compounds in Underutilized Vegetables and Legumes (1st ed. 2021) (Reference Series in Phytochemistry)

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Synopsis
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9783030574154
Related ISBNs:
9783030574147
Publisher:
Springer International Publishing
Date of Addition:
Copyrighted By:
Springer Nature Switzerland AG
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Kee Yoeup Paek
Edited by:
Hosakatte Niranjana Murthy

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