Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works)
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- Synopsis
- Fewer ingredients, big-time flavors—that&’s the magic of Big Little Recipes. Inspired by Food52&’s award-winning column, this clever cookbook features 60 new recipes that&’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. Put down the long grocery lists. Food52&’s Big Little Recipes is minimalism at its best. From pasta sauce you&’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you&’ll learn how to make every step count and flavor sing. (She&’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) There&’s no shortage of extras, too. You&’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This&’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that&’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9780399581595
- Related ISBNs:
- 9780399581588
- Publisher:
- Clarkson Potter/Ten Speed/Harmony
- Date of Addition:
- 11/09/21
- Copyrighted By:
- Food52 Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Foreword by:
- Amanda Hesser
- Foreword by:
- Merrill Stubbs