Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (2nd ed. 2022) (Food Engineering Series)
By: and and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9783030705862
- Related ISBNs:
- 9783030705855
- Publisher:
- Springer International Publishing
- Date of Addition:
- 01/17/22
- Copyrighted By:
- Springer Nature Switzerland AG
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Javier Raso
- Edited by:
- Volker Heinz
- Edited by:
- Ignacio Alvarez
- Edited by:
- Stefan Toepfl
Reviews
Other Books
- by Volker Heinz
- by Javier Raso
- by Ignacio Alvarez
- by Stefan Toepfl
- in Nonfiction
- in Technology
- in Medicine