The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

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Copyright:
2022

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781398502246
Related ISBNs:
9781398502222
Publisher:
Simon & Schuster UK
Date of Addition:
Copyrighted By:
Annabel Abbs
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Romance, Poetry, Biographies and Memoirs, Cooking, Food and Wine, Literature and Fiction
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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