Role of Nutrients in Neurological Disorders (1st ed. 2022) (Nutritional Neurosciences)

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Synopsis
This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789811681585
Related ISBNs:
9789811681578
Publisher:
Springer Singapore, Singapore
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Senthilkumar Rajagopal
Edited by:
Saravanan Ramachandran
Edited by:
Geethalakshmi Sundararaman
Edited by:
Swarnalatha Gadde Venkata

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