Ingredients of Change: The History and Culture of Food in Modern Bulgaria

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Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
246 Pages
ISBN-13:
9781501762505
Related ISBNs:
9781501762581, 9781501762499, 9781501762512
Publisher:
Cornell University Press
Date of Addition:
Copyrighted By:
Cornell University
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine, Technology, Social Studies
Reading Age:
18 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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