Production of Traditional Mediterranean Meat Products (1st ed. 2022) (Methods and Protocols in Food Science)
By: and and and
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- Synopsis
- This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture. Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781071621035
- Related ISBNs:
- 9781071621028
- Publisher:
- Springer US
- Date of Addition:
- 05/08/22
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- José Manuel Lorenzo
- Edited by:
- Rubén Domínguez
- Edited by:
- Mirian Pateiro
- Edited by:
- Paulo E.S. Munekata
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- by José Manuel Lorenzo
- by Paulo E. S. Munekata
- by Rubén Domínguez
- by Mirian Pateiro
- in Nonfiction
- in Technology