Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

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Synopsis
More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Delish Balanced. Bold. Beautiful.The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard&’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you&’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.For Tieghan, feel-good food isn&’t about restrictive eating. It&’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that&’s a light, vegetable-packed dish or a big ole plate of something comforting.In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone&’s face, you&’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.Whether it&’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Copyright:
2022

Book Details

Book Quality:
Publisher Quality
Book Size:
288 Pages
ISBN-13:
9780593232569
Related ISBNs:
9780593232552
Publisher:
Clarkson Potter/Ten Speed/Harmony
Date of Addition:
Copyrighted By:
Tieghan Gerard
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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