New Orleans Beer: A Hoppy History of Big Easy Brewing (American Palate)

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Synopsis
New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi.
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
Book Size:
144 Pages
ISBN-13:
9781625847263
Related ISBNs:
9781626192485
Publisher:
Arcadia Publishing Inc.
Date of Addition:
Copyrighted By:
Kirk Coco, Argyle Wolf-Knapp, David Blossman, Jeremy Labadie
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
David Blossman
Introduction by:
Kirk Coco

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