How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title (Storey Basics)
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- Synopsis
- Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 96 Pages
- ISBN-13:
- 9781612123899
- Publisher:
- Storey Publishing, LLC
- Date of Addition:
- 07/04/22
- Copyrighted By:
- Nicole Weston
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.