Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65 (Storey Country Wisdom Bulletin)
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- Synopsis
- This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.
- Copyright:
- 1981
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 32 Pages
- ISBN-13:
- 9781603425964
- Related ISBNs:
- 9780882662794
- Publisher:
- Storey Publishing, LLC
- Date of Addition:
- 07/09/22
- Copyrighted By:
- Storey Publishing
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.