Introduction To Culinary Arts (4)
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- Synopsis
- The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
- Copyright:
- 2020
Book Details
- Book Quality:
- Excellent
- Book Size:
- 920 Pages
- ISBN-13:
- 9780136687184
- Publisher:
- Pearson Education
- Date of Addition:
- 08/29/22
- Copyrighted By:
- Pearson Education, Inc. or its affiliates
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Daproim Africa
- Proofread By:
- Daproim Africa
- Usage Restrictions:
- This is a copyrighted book.