Practical Guide for Waiters Second edition revised and expanded
By: and
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- Synopsis
- This is a great guidebook for anyone who wants to become a waiter, or for waiters who aspire to move up in the industry. Covers basic aspects of table service, the types of service offered in fine dining venues, best practices for formal dining occasions, and much more. There is an additional section that covers the basics of bartending and mixed drinks. The author has many years of experience as a waiter in the hotel and restaurant industry.
- Copyright:
- 2017
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 580 Pages
- ISBN-13:
- 9781507186619
- Publisher:
- Franklin A. Díaz Lárez
- Date of Addition:
- 09/11/22
- Copyrighted By:
- Franklin A. Díaz Lárez
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Business and Finance
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Translator:
- Louise Jennewine