Classic Food and Restaurants of the Upper Peninsula (American Palate)

By: Russell M. Magnaghi

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Synopsis: Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.

Book Quality:: Publisher Quality
Book Size:: 162 Pages
ISBN-13:: 9781439674864
Related ISBNs:: 9781467149549
Publisher:: Arcadia Publishing Inc.
Date of Addition:: 09/20/22
Copyrighted By:: Russell M. Magnaghi
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: History, Nonfiction, Travel, Cooking, Food and Wine, Business and Finance
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.