Savoring the Past: The French Kitchen and Table from 1300 to 1789
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- Synopsis
- In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
- Copyright:
- 1983
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781439143735
- Related ISBNs:
- 9780684818573
- Publisher:
- Touchstone
- Date of Addition:
- 04/29/12
- Copyrighted By:
- Barbara Ketcham Wheaton
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.