Food Connections: Production, Exchange and Consumption in West African Migration (Anthropology of Food & Nutrition #10)
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- Synopsis
- Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 202 Pages
- ISBN-13:
- 9781800733732
- Related ISBNs:
- 9781800733725
- Publisher:
- Berghahn Books, Incorporated
- Date of Addition:
- 10/26/22
- Copyrighted By:
- Maria Abranches
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.