Introduction to Food Science

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Copyright:
2003

Book Details

Book Quality:
Excellent
Book Size:
636 Pages
ISBN-13:
9780766813144
Publisher:
Delmar Cengage Learning
Date of Addition:
Copyrighted By:
Delmar, a division of Thomson Learning, Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Textbooks
Grade Levels:
College Freshman, College Sophomore, Adult Ed
Submitted By:
170
Proofread By:
170
Usage Restrictions:
This is a copyrighted book.

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