Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry (1st ed. 2022)
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- Synopsis
- This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
- Copyright:
- 2022
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789811925566
- Related ISBNs:
- 9789811925559
- Publisher:
- Springer Nature Singapore
- Date of Addition:
- 12/21/22
- Copyrighted By:
- The Editor
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Computers and Internet, Cooking, Food and Wine, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Alin Khaliduzzaman
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- by Alin Khaliduzzaman
- in Nonfiction
- in Science
- in Computers and Internet
- in Cooking, Food and Wine
- in Technology