Food Tourism in Asia (1st ed. 2019) (Perspectives on Asian Tourism)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
-
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9789811336249
- Related ISBNs:
- 9789811336232
- Publisher:
- Springer Singapore, Singapore
- Date of Addition:
- 12/09/22
- Copyrighted By:
- Springer Nature Singapore Pte Ltd.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Travel, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Eerang Park
- Edited by:
- Sangkyun Kim
- Edited by:
- Ian Yeoman
Reviews
Other Books
- by Ian Yeoman
- by Sangkyun Kim
- by Eerang Park
- in Nonfiction
- in Travel
- in Cooking, Food and Wine