Seared to Perfection
- Synopsis
-
100 searing recipes that turn ordinary meat and fish into restaurant-quality meals.
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781558327863
- Related ISBNs:
-
9781558323988
- Publisher:
- Harvard Common Press
- Date of Addition:
- 06/14/12
- Copyrighted By:
- Lucy Vaserfirer
- Adult content:
- No
- Language:
-
English
- Has Image Descriptions:
- No
- Categories:
-
Nonfiction,
Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
-
This is a copyrighted book.