Chemometrics and Authenticity of Foods of Plant Origin

By: and and

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Synopsis
One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually financially motivated, has significant consequences including unfair competition, major damage to markets and organizations, loss of consumer confidence, and it raises food safety issues. A shift toward a more plant-based diet can be endorsed to promote sustainability but also to improve public health and minimize animal suffering. The aim of this book is to deal with issues related to authenticity and chemometrics of the most important food products of plant origin, such as cereals, nuts, legumes, table olives and olive oil, coffee, tea, fruits and vegetables, fruit juices, spices, mushrooms, beers and wines, and honey, using state-of-the-art analytical techniques and instrumentation coupled with available chemometric tools.
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
350 Pages
ISBN-13:
9781000815832
Related ISBNs:
9781003266167, 9781032209722, 9781032199450
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Sofia Agriopoulou, Maria Tarapoulouzi, and Theodoros Varzakas
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Sofia Agriopoulou
Edited by:
Maria Tarapoulouzi
Edited by:
Theodoros Varzakas

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