Baking with Dorie: Sweet, Salty & Simple
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say &“Dorie Greenspan&” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You&’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s&’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It&’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are &“Sweethearts&” throughout, mini collections of Dorie&’s all-time favorites. Don&’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie&’s recipes, they lend themselves to being remade, refashioned, and riffed on.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 400 Pages
- ISBN-13:
- 9780358212416
- Related ISBNs:
- 9780358223580
- Publisher:
- HMH Books for Young Readers
- Date of Addition:
- 01/13/23
- Copyrighted By:
- Dorie Greenspan
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.