Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food (Digital Original)
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- Synopsis
- Essential Pepin Desserts showcases more than 150 of Jacques Pépin's top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate "balloons."
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 100 Pages
- ISBN-13:
- 9780547394015
- Publisher:
- Houghton Mifflin Harcourt
- Date of Addition:
- 01/23/23
- Copyrighted By:
- Jacques Pepin
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.