Restaurant Financial Basics

By: and and

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Synopsis
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
Copyright:
2002

Book Details

Book Quality:
Excellent
Book Size:
353 Pages
ISBN-13:
9780471213796
Publisher:
John Wiley & Sons, Limited
Date of Addition:
Copyrighted By:
© 2002 by John Wiley & Sons, Inc. All rights reserved.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Travel, Business and Finance
Submitted By:
170
Proofread By:
170
Usage Restrictions:
This is a copyrighted book.

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