Austrian Desserts: Over 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies (Proprietary)
By: and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- More than 500 irresistible dessert recipes from an Austrian pastry master. For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all.With easy-to-understand recipes, Mörwald and Wagner allow chefs of any skill level to create and serve iced temptations for sultry summer days, fresh berry roasts and pies, crème brulées with an Austrian twist, varieties of flaked baumkuchen (layer cake), chocolates, candied confections, and so much more!Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 448 Pages
- ISBN-13:
- 9781628738056
- Related ISBNs:
- 9781510706460
- Publisher:
- Skyhorse Publishing
- Date of Addition:
- 02/08/23
- Copyrighted By:
- Toni Mörwald and Christoph Wagner
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
Reviews
Other Books
- by Toni Mörwald
- by Christoph Wagner
- by Ulrike Köb
- in Nonfiction
- in Cooking, Food and Wine