Camp Cooking: A Practical Handbook
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- Synopsis
- Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper.
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 244 Pages
- ISBN-13:
- 9781626369818
- Related ISBNs:
- 9781602396913
- Publisher:
- Skyhorse Publishing Company, Incorporated
- Date of Addition:
- 02/08/23
- Copyrighted By:
- Skyhorse Publishing, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.