The Biggle Poultry Book: A Concise and Practical Treatise on the Management of Farm Poultry
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- Synopsis
- When Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States. Today, the trend continues with thousands if not millions of chickens and other fowl being raised in suburban and urban backyards across America. Biggle's aim was to "help farmers and villagers conduct the poultry business with pleasure and profit." To that end, this handy little volume contains all the information the reader needs to know, such as:The various breeds of chickens, turkeys, guinea fowl, ducks, geese, and pigeonsThe most common diseases and enemies that threaten our feathered friendsRaising hens expressly for eggs rather than meatThe farmer's flock versus the village henneryThe art of hatching eggs and caring for chicksWritten for the practical farmer who raises poultry and eggs for market,The Biggle Poultry Book will also appeal to collectors of farm ephemera and anyone else who is nostalgic for a simpler way of doing things. Illustrated with sixteen color plates by Louis P. Graham, and hundreds of black-and-white photographs and illustrations throughout, The Biggle Poultry Book is as beautiful as it is useful and a treasure for the home library.
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 143 Pages
- ISBN-13:
- 9781628734379
- Related ISBNs:
- 9781626361478
- Publisher:
- Skyhorse Publishing Company, Incorporated
- Date of Addition:
- 02/08/23
- Copyrighted By:
- Skyhorse Publishing
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Animals, Outdoors and Nature
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
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