Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

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Synopsis
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple　food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent　many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality. Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing. Key Features: Contains comprehensive information on general composition and properties of cereals. Discusses the recent advances in cereal technology Provides knowledge on bioactive characterization of cereal grains Contain information on future aspect of grain quality and allergens in cereal grains This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Copyright:
2023

Book Details

Book Quality:
Publisher Quality
Book Size:
336 Pages
ISBN-13:
9781000831863
Related ISBNs:
9781003252023, 9781032156637, 9781032171593
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, and Mohammad Javed Ansari
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Gulzar Ahmad Nayik
Edited by:
Tabussam Tufail
Edited by:
Faqir Muhammad Anjum
Edited by:
Mohammad Javed Ansari

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