Green Chemistry in Agriculture and Food Production
By: and and
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- Synopsis
- Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 318 Pages
- ISBN-13:
- 9781000851243
- Related ISBNs:
- 9780429289538, 9780367254315, 9781032433752
- Publisher:
- CRC Press
- Date of Addition:
- 03/10/23
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Vinay Kumar
- Edited by:
- Kleopatra Tsatsaragkou
- Edited by:
- Nilofar Asim
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- by Vinay Kumar
- by Kleopatra Tsatsaragkou
- by Nilofar Asim
- in Nonfiction
- in Science