Scientific Criteria to Ensure Safe Food

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Copyright:
2003

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780309089289
Related ISBNs:
9780309509206
Publisher:
National Academy Press
Date of Addition:
Copyrighted By:
The National Academy of Sciences
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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