Fruits and Their Roles in Nutraceuticals and Functional Foods

By: Jasmeet Kour and Raees Ul Haq and Mohamed S. Elshikh

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Synopsis: Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features * Covers all aspects related to the role of fruits in the nutraceutical and functional foods * Examines the health elements of bioactive compounds as a treatment for various chronic disorders *Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

Book Quality:: Publisher Quality
Book Size:: 398 Pages
ISBN-13:: 9781000843248
Related ISBNs:: 9781032194462, 9781003259213, 9781032194912
Publisher:: CRC Press
Date of Addition:: 03/31/23
Copyrighted By:: selection and editorial matter, Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Sajad Ahmad Wani
Edited by:: Jasmeet Kour
Edited by:: Raees-ul Haq
Edited by:: Mohamed S. Elshikh