Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry (Updated & Expanded)

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Synopsis
Revised and expanded edition. &“A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.&” —The New York Times In Liana Krissoff&’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied CherriesPeach SalsaStrawberry JamHoneyed Bread and Butter Pickles Organized by season, Krissoff&’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you&’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.&“This book is the best of a bunch of new guides on modern canning techniques and recipes.&” —Boing Boing
Copyright:
2016

Book Details

Book Quality:
Publisher Quality
Book Size:
400 Pages
ISBN-13:
9781613120415
Related ISBNs:
9781617691850
Publisher:
ABRAMS, Inc. (Ignition)
Date of Addition:
Copyrighted By:
Liana Krissoff
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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