Competitiveness and Knowledge: An International Comparison of Traditional Firms (Routledge Advances in Regional Economics, Science and Policy)

By: and and and and

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Synopsis
In the twenty-first century technology has become global, and firms compete using knowledge and capital. The ‘traditional firm’ has a need for innovation and depends on efficient knowledge management to improve productivity. This book examines five firms that produce the same commodity, white chicken meat, in different parts of the world and under very different conditions. It brings to bear the expertise and international perspectives of the author team, utilizing theoretical discussions and case studies to address the question: How do local firms use knowledge to compete in an increasingly globalized world? This book will be of interest to any postgraduate student, researcher or policymaker hoping to achieve a firmer grasp of innovation and knowledge management: a recurring and highly pertinent theme in contemporary economics.
Copyright:
2018

Book Details

Book Quality:
Publisher Quality
Book Size:
198 Pages
ISBN-13:
9781317231684
Related ISBNs:
9781138650466, 9781315625331, 9780367667047
Publisher:
Taylor and Francis
Date of Addition:
Copyrighted By:
Knut Ingar Westeren, Hanas Cader, Maria De Sales, Jan Ole Similä, Jefferson Staduto
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Business and Finance, Earth Sciences
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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