Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens (2) (Diseases Caused By Bacterial Ser.)

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Copyright:
2000

Book Details

Book Quality:
Publisher Quality
Book Size:
677 Pages
ISBN-13:
9781351088985
Related ISBNs:
9781315892986, 9781351072083
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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