Clostridium Botulinum: Ecology and Control in Foods (Food Science And Technology Ser. #54)
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- Synopsis
- An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
- Copyright:
- 1993
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 424 Pages
- ISBN-13:
- 9781351460033
- Related ISBNs:
- 9780824787486, 9780367402624, 9781315139623
- Publisher:
- CRC Press
- Date of Addition:
- 07/13/23
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.