Winemaking: Basics and Applied Aspects (Food Biology Series)

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
Book Size:
734 Pages
ISBN-13:
9781351034241
Related ISBNs:
9781138490918, 9781351034265, 9780367713348
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
V. K. Joshi
Edited by:
Ramesh C. Ray

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