Rubs: Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining)
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- Synopsis
- Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features:Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles – like &“spicy,&” &“sweet,&” &“savory,&” and &“tangy" – and the types of proteins on which each one works best Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your foodThis handbook is a perfect gift for family and friends that love to grill, and they&’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won&’t believe how good these easy-to-follow recipes will make your food taste.
- Copyright:
- 2021
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781400342129
- Related ISBNs:
- 9781646430994
- Publisher:
- Cider Mill Press Book Publishers, LLC
- Date of Addition:
- 07/14/23
- Copyrighted By:
- Appleseed Press Book Publishers LLC.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.