Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

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Copyright:
2023

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781000899504
Related ISBNs:
9780367674977, 9781003141143, 9780367692599
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Marco Garcia-Vaquero and João Miguel F. Rocha
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Marco Garcia-Vaquero
Edited by:
João Miguel Rocha

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