The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
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- Synopsis
- FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: *Grilling: Cajun Strip Steak*Smoking: Hickory-Smoked Chicken*Searing: Cowboy Ribeye*Brick Oven Baking: Wood-Fired Pizza*Stir-Firing: Thai Beef with Basil*Salt-Block: Grilling Tropical Seared Tuna*Cold Smoking: Flavorful Fontina Cheese*Convection Baking: Apple Flambé
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 144 Pages
- ISBN-13:
- 9781612433851
- Related ISBNs:
- 9781612433639
- Publisher:
- Ulysses Press
- Date of Addition:
- 08/01/23
- Copyrighted By:
- Chris Grove
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.