The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- OLD FAVORITES AND NEW FLAVORSHumble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:* Blackened Shrimp* Andouille Sausage* Barbecue Brisket* Cuban-Style Pork* Fried Oysters* Pecan-Crusted Trout* Fried Alligator Tail* Bánh Mì Style* Creole Crab Cakes
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 108 Pages
- ISBN-13:
- 9781612432632
- Related ISBNs:
- 9781612432373
- Publisher:
- Ulysses Press
- Date of Addition:
- 08/18/23
- Copyrighted By:
- Todd-Michael St. Pierre
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.