The Royal English And Foreign Confectioner: A Practical Treatise On The Art Of Confectionary In All Its Branches
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- Synopsis
- The author had a very illustrious career culminating with an appointment to the Royal Household of Queen Victoria.Expert Cookery Book by the Maitre-D'Hotel to Her Majesty The Queen. "Herein will be found Minutely Detailed Instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; Preparation of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-Making; Spiritous Essences; Liqueurs; Cordials; Ornamental Confectionery; the Dishing Up of Fruits, and the general economy and arrangement of Desserts."
- Copyright:
- 2023
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 476 Pages
- ISBN-13:
- 9781805232889
- Publisher:
- Patavium Publishing!
- Date of Addition:
- 08/24/23
- Copyrighted By:
- Patavium Publishing
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.