Macarons: Authentic French Cookie Recipes from the Macaron Cafe
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- Synopsis
- PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS:"Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." - The New York Times "Rival those in Paris."- Zagat "Addictive." - Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:*Step-by-step instructions for baking perfect shells*Simple tricks for making smooth, melt-in-your-mouth fillings*Decorating tips for dazzling, artistic cookies*Delectable flavors from chocolate and espresso to lemon and pistachio
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 144 Pages
- ISBN-13:
- 9781569758861
- Related ISBNs:
- 9781569758205
- Publisher:
- Ulysses Press
- Date of Addition:
- 08/24/23
- Copyrighted By:
- Cecile Cannone. Photographs
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.