Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
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- Synopsis
- Make BBQ as Bold as TexasCreate authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:East Texas: sweet, tomato-based sauce with hickory• Saucy Chopped Brisket• Sticky BBQ Molasses ChickenCentral Texas: spice-rubbed and pecan or oak smoke• Lemon Garlic Pork Tenderloin• Peppered Turkey BreastWest Texas: distinct mesquite flavor• Mesquite Smoked Half-Chickens• Sweet and Tangy Pork ShoulderSouth Texas: Mexican-inspired thick and spicy sauce• Tex-Mex Baby Back Ribs• Carne Asada
- Copyright:
- 2018
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 144 Pages
- ISBN-13:
- 9781612438122
- Related ISBNs:
- 9781612437897
- Publisher:
- Ulysses Press
- Date of Addition:
- 09/10/23
- Copyrighted By:
- Ulysses Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.