Capillary Gas Chromotography in Food Control and Research
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- Synopsis
- This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
- Copyright:
- 1993
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 300 Pages
- ISBN-13:
- 9781000159950
- Related ISBNs:
- 9781003075769, 9781566760065
- Publisher:
- CRC Press
- Date of Addition:
- 09/10/23
- Copyrighted By:
- Technomic Publishing Company, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.