Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties)

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Copyright:
2020

Book Details

Book Quality:
Publisher Quality
Book Size:
744 Pages
ISBN-13:
9780429807237
Related ISBNs:
9780429441837, 9781138338241
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Matteo Bordiga
Edited by:
Leo M.L. Nollet

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