Welcome to Buttermilk Kitchen
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- Synopsis
- &“The celebrated chef spills her secrets&” with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine). Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter. From the chef/owner of the famed Atlanta restaurant and Food Network competition winner, Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It&’s a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 277 Pages
- ISBN-13:
- 9781423653479
- Related ISBNs:
- 9781423653462
- Publisher:
- Gibbs Smith
- Date of Addition:
- 09/15/23
- Copyrighted By:
- Suzanne Vizethann
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.