Forgotten Maryland Cocktails: A History of Drinking in the Free State (American Palate Ser.)

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Synopsis
The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Copyright:
2015

Book Details

Book Quality:
Publisher Quality
Book Size:
195 Pages
ISBN-13:
9781625853615
Related ISBNs:
9781626198562
Publisher:
Arcadia Publishing
Date of Addition:
Copyrighted By:
Gregory Priebe, Aaron Joseph, Nicole Priebe
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Foreword by:
Aaron Joseph

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