The Dutch Oven Cookbook
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- Synopsis
- A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes. These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. The easy-to-follow recipes describe how to cook everything from long-simmered braises and sautés to soups, side dishes, and even crusty breads. You&’ll find:Beef—Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef StewPoultry—Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved LemonPork—Pork Belly Ramen, Carnitas with Pickled Red OnionsSeafood—Bouillabaisse, Shrimp & GritsPasta, Breads, and Sides—Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
- Copyright:
- 2016
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 57 Pages
- ISBN-13:
- 9781681886770
- Related ISBNs:
- 9781681881461
- Publisher:
- Weldon Owen
- Date of Addition:
- 09/16/23
- Copyrighted By:
- Weldon Owen, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.