Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro
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- Synopsis
- Expert dishes for every occasion—with step-by-step guidance and basic tips for aspiring culinary geniuses.There is no better way to learn how to cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than seventy-five recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 128 Pages
- ISBN-13:
- 9781681886084
- Related ISBNs:
- 9781681884745
- Publisher:
- Weldon Owen
- Date of Addition:
- 09/16/23
- Copyrighted By:
- Weldon Owenand Williams Sonoma, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Parenting and Family
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.