The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas (American Palate Ser.)
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- Synopsis
- The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 147 Pages
- ISBN-13:
- 9781614239291
- Related ISBNs:
- 9781609499013
- Publisher:
- Arcadia Publishing
- Date of Addition:
- 09/16/23
- Copyrighted By:
- Mandy Baca
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- History, Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.